"Experience is a
source of knowledge."
More than half a century’s experience and growth at the service of numerous homes and restaurants in Ibiza. For our regular customers. For our future customers.
History
Our father and grandfather Vicente Roselló opened the first butcher’s shop in Sant Antoni in 1965, thus starting a story of love and passion for quality that has been handed down to the second and third generations of the family.
At Carnes March, we're butchers by vocation and livestock farmers through passion; this is why we’ve built on Grandfather Vicente’s dream and gone to great lengths to put up our own cattle and pig farm, with the animals growing and grazing on our farm Cigüeña Negra.
